Culinary Arts

Associate in Applied Science

Modes of Instruction

Click here to learn more about the modes of instruction offered at Kaskaskia College.

Notice of Program Status
Please note that this program is no longer enrolling new students. The information on this page is provided to assist students who are currently completing the program requirements.

Program Details

CULI_0505_DEGR

Curriculum

First Semester
CULI-101	Basic Food Service	3.00
CULI-102	Food Sanitation & Safety	2.00
CULI-103	Culinary Fundamentals	4.00
CULI-110	Food Service Field Experience I	2.00
MATH-101	Basic Mathematics	3.00
HLTH-208	First Aid	3.00
		17.00

Second Semester
CULI-104	Meat, Seafood & Fabrication	4.00
CULI-105	Culinary Fundamentals II	4.00
CULI-106	Garde Manger	3.00
CULI-202	Banquet Cuisine and Service	2.00
ENGL-101	English Composition	3.00
		16.00

Third Semester
CULI-203	Food Service Cost Control	3.00
CULI-204	Intro to Hospitality Careers	1.00
CULI-205	Fundamentals of Baking	4.00
CULI-206	International Cuisine	3.00
CULI-207	Restaurant Operations	2.00
CULI-210	Culinary Fundamentals III	4.00
		17.00

Fourth Semester
CULI-201	Breakfast & Short Order Cooking	4.00
BUSN-103	Introduction to Business	3.00
PSYH-101	Psychology	OR
SOCO-101	Sociology	OR
POLS-101	American Government	3.00
		10.00

Cost

First Semester
tuition (17 credit hours)	$2380.00
student services fee (17 credit hours)	$442.00
lab fee	$608.00
uniforms	$155.00
books	$408.00
supplies	$25.00
drug screen/background check	$40.00
insurance	$34.00
	$4092.00

Second Semester
tuition (16 credit hours)	$2240.00
student services fee (16 credit hours)	$416.00
lab fee	$707.00
supplies	$25.00
books	$384.00
	$3772.00

Third Semester
tuition (17 credit hours)	$2380.00
student services fee (17 credit hours)	$442.00
lab fee	$568.00
supplies	$25.00
books	$408.00
insurance	$34.00
	$3857.00

Fourth Semester
tuition (10 credit hours)	$1400.00
student services fee (10 credit hours)	$260.00
lab fee	$151.00
books	$240.00
supplies	$25.00
	$2076.00

Advanced Cooking Certificate
Basic Cooking Certificate
Dietary & Nutritional Management Degree
Prep Cook's Certificate

Modes of Instruction

Program Details

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