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Advanced Cooking

Career & Technical Certificate

Modes of Instruction

Click here to learn more about the modes of instruction offered at Kaskaskia College.

The Advanced Cooking Certificate is the third and final step before pursuing an associate's level education in the culinary arts. Here you expand your knowledge of the art of controlling costs and maximizing profits. This is also where exploration into the world of baking begins.


What You Can Do

Upon successfully completion of this certificate, students will have skills to work in the following fields:

  • Line Cook
  • Short-Order Cook
  • Lead Kitchen Assistant
  • Baker's Apprentice
  • Kitchen Assistant Manager

Program Details


Culinary Arts Faculty

Robert Rhymes

Robert Rhymes

Assistant Professor Culinary Arts

Contact Us

Robert Rhymes

Assistant Professor Culinary Arts

Phone  |  618-545-3311

Location  |  Main Campus

Office  |  Fine Arts, A 202C2


Phone  |  618-545-3040

Fax  |  618-545-3393

Location  |  Main Campus

Office  |  Health and Business, HB 100

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We can help you take the first step