Culinary Students with Chef standing on stairs

Basic Cooking

Career & Technical Certificate


Several of the certificates in the Culinary program are stackable. The Basic Cooking Certificate builds off the Prep Cooks Certificate in the process of becoming a professional culinarian. Students expand knowledge to include the art of garnishing and master cooking in volume.

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What You Can Do

Upon successfully completion of this certificate, students will have skills to work in the following fields:

  • Novice Kitchen Assistant
  • Entry-Level Prep Cook

Program Details

CULI_0502_CERT

Culinary Arts Faculty

Robert Rhymes

Robert Rhymes

Assistant Professor of Culinary Arts

Contact Us

Robert Rhymes

Assistant Professor of Culinary Arts

Phone  |  618-545-3311

Admissions

Phone  |  618-545-3040

Fax  |  618-545-3393

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