Commercial Refrigeration I
Course Overview
Course Code: HVAC-106
Department: Heating, Vent & Air Condition
Credit Hours: 2.00
Textbook Information: Bookstore website
This course introduces to the student the components that make up commercial refrigeration systems. Also included in the course is troubleshooting and repair of commercial refrigeration systems, testing of compressors, metering devices, evaporator, condensers and specialty controls. Prerequisite: HVAC 101 and HVAC 103 or with approval of instructor or Academic Dean
Course Schedule
Filters:
Term: Spring 2025
Section Name: HVAC-106-HY01D
Location: CRISP Center
Available Seats: 25
Faculty Name: M. Kohnen
Min Credits: 2.00
Comments:
Term: Spring 2025
Section Name: HVAC-106-HY02D
Location: CRISP Center
Available Seats: 25
Faculty Name: M. Kohnen
Min Credits: 2.00
Comments:
