Intro to Hospitality Careers

Course Overview

Course Code: CULI-204

Department: Culinary Arts

Credit Hours: 1.00

Textbook Information: Bookstore website

An in-depth view of all segments of the commercial food service industry, the job opportunities available, and the qualities needed for these jobs. The student learns how to judge his/her compatibility with each job. Preparation for job search and application is included. Prerequisite of or concurrent enrollment in CULI 101, CULI 102, and CULI 103

Course Schedule


Term: Fall 2024

Section Name: CULI-204-OL01D

Location: Online

Available Seats: 21

Faculty Name: R. Rhymes

Min Credits: 1.00


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