Breakfast & Short Order Cooking

Course Overview

Course Code: CULI-201

Department: Culinary Arts

Credit Hours: 4.00

Textbook Information: Bookstore website

The student is introduced to the skills required to produce a number of breakfast foods, eggs, cereal and dairy items. The student will understand the correct set-up of short order stations for various purposes and will prepare several short order items. There will be an introduction to the making of coffee, hot tea, iced tea and hot chocolate in commercial quantities. The student will learn of various espresso based drinks, herbal teas and the use of basic maintenance of soda fountains and juice dispensers. Prerequisite of or concurrent enrollment in CULI 101 and 102

Course Schedule


Term: Spring 2025

Section Name: CULI-201-HY02D

Location: Main Campus

Available Seats: 20

Faculty Name: R. Rhymes

Min Credits: 4.00


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