Food Sanitation & Safety

Course Overview

Course Code: CULI-102

Department: Culinary Arts

Credit Hours: 2.00

Textbook Information: Bookstore website

Main emphasis placed on preparing the student to pass the Illinois State Sanitation Exam. Personal development of safe and sanitary work habits is stressed. An introduction to sanitation scheduling and training along with basic kitchen safety is taught.

Course Schedule


Term: Fall 2024

Section Name: CULI-102-HY01D

Location: Main Campus

Available Seats: 15

Faculty Name: R. Rhymes

Min Credits: 2.00


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