Basic Food Service

Course Overview

Course Code: CULI-101

Department: Culinary Arts

Credit Hours: 3.00

Textbook Information: Bookstore website

Covers basic qualities and skills needed to work in commercial food service. Brief history, terminology, equipment identification, basic and general information about foods and methods of cooking. Emphasis placed on the development of work behavior, attitude, personal skills. Basic food service math introduced during this course.

Course Schedule


Term: Fall 2024

Section Name: CULI-101-HY01D

Location: Main Campus

Available Seats: 0

Faculty Name: R. Rhymes

Min Credits: 3.00


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