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Department
Term
Location

Managing & Agricultural Business AGRC-233

  • Credit Hours: 3.00
  • Location: Main Campus

Supervised Occupation Experience AGRC-236

  • Credit Hours: 2.00
  • Location: Field Experience

Beef and Swine Production AGRC-250

  • Credit Hours: 3.00
  • Location: Main Campus

Beef and Swine Production AGRC-250

  • Credit Hours: 3.00
  • Location: Online

Ruminant Production Lab. AGRC-291

  • Credit Hours: 2.00
  • Location: Main Campus

Cultural Anthropology ANTH-101

  • Credit Hours: 3.00
  • Location: Online

Drawing I ARTO-101

  • Credit Hours: 3.00
  • Location: Main Campus

Design I - 2 Dimensional ARTO-102

  • Credit Hours: 3.00
  • Location: Main Campus

Design II - 3 Dimensional ARTO-103

  • Credit Hours: 3.00
  • Location: Main Campus

Introduction to Art ARTO-105

  • Credit Hours: 3.00
  • Location: Online

Introduction to Art ARTO-105

  • Credit Hours: 3.00
  • Location: Main Campus

Art History I ARTO-106

  • Credit Hours: 3.00
  • Location: Online
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