Beef and Swine Production

Course Overview

Course Code: AGRC-250

Department: Agriculture

Credit Hours: 3.00

This course examines all phases of modern beef and swine production. Topics include industry structure, management systems, management decisions, management skills, reproduction, genetics, nutrition, health, animal behavior, nutrient management, environmental protection and facilities.

Course Schedule


Term: 2020FA

Section Name: AGRC-250-MC01D

Location: Main Campus

Available Seats: 17

Faculty Name: W. Waggoner

Min Credits: 3.00


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