Beef and Swine Production


Course Overview

Course Code: AGRC-250

Department: Agriculture

Credit Hours: 3.00

Textbook Information: Bookstore website

This course examines all phases of modern beef and swine production. Topics include industry structure, management systems, management decisions, management skills, reproduction, genetics, nutrition, health, animal behavior, nutrient management, environmental protection and facilities.

Course Schedule

Filters:

Term: Fall 2021

Section Name: AGRC-250-FB01D

Location: Online

Available Seats: 0

Faculty Name: A. Heinzmann

Min Credits: 3.00

Comments:

Term: Spring 2022

Section Name: AGRC-250-OL01D

Location: Online

Available Seats: 21

Faculty Name: A. Heinzmann

Min Credits: 3.00

Comments:

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