Beef and Swine Production

Course Overview

Course Code: AGRC-250

Department: Agriculture

Credit Hours: 3.00

Textbook Information: Bookstore website

This course examines all phases of modern beef and swine production. Topics include industry structure, management systems, management decisions, management skills, reproduction, genetics, nutrition, health, animal behavior, nutrient management, environmental protection and facilities.

Course Schedule


Term: Fall 2024

Section Name: AGRC-250-HY01D

Location: Main Campus

Available Seats: 17

Faculty Name: A. Heinzmann

Min Credits: 3.00


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