Managers, Servers, Kitchen Staff
Job Description
Qualifications
Salary and Benefits
How to Apply
Open Interviews Wednesdays from 2 to 4 p.m. at Fairway Restaurant.
Questions to 532-0500, option 2
Open Interviews Wednesdays from 2 to 4 p.m. at Fairway Restaurant.
Questions to 532-0500, option 2