Job Description

Prepare and cook all orders, organize and arrange cooked foods. Know how to perform all station duties including Fry, Griddle, Pantry, Flat Top, and cooking eggs. Communicate with manager and on-duty servers to make sure customer orders are being processed smoothly. Perform delegated tasks, and maintain cleanliness and organization of work station in accordance with company's operational standards.


Salary and Benefits

How to Apply

Contact David Behrends, 618.283.9880.

About the Employer

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