Cottage Food Business
Course Overview
Course Code: MENU-0119
Department: KC Cooking Institute
Credit Hours: 0.00
Textbook Information: Bookstore website
Learn the guidelines and process for opening a cottage food business.
Course Schedule
Filters:
Term: Fall 2026 Non-Credit (Late Starting)
Section Name: MENU-0119-TR01E
Location: Trenton
Available Seats: 15
Faculty Name: E. McClelland
Min Credits: 0.00
Comments:
