Greenhouse Operation
Course Overview
Course Code: HORT-122
Department: Horticulture Technician
Credit Hours: 3.00
Textbook Information: Bookstore website
The environmental factors manipulated within a greenhouse and how greenhouses are designed to control these factors will be introduced in this course. Greenhouses are used to produce a variety of crops such as potted flowering plants, bulbs, bedding plants, foliage plants, vegetables and cut flowers. Several types of cropping systems may be used in a greenhouse, for example: in-bed plantings, potted production and hydroponics. The topics of greenhouse design, heating and cooling, benching, lighting, irrigation and fertilization systems and greenhouse maintenance will also be covered in this course.
Course Schedule
Filters:
Term: Spring 2025
Section Name: HORT-122-HY01D
Location: Main Campus
Available Seats: 24
Faculty Name: To be Announced
Min Credits: 3.00
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