Nutrition and Lab Interpretation

Course Overview

Course Code: HLSK-105

Department: Voc Skills

Credit Hours: 1.00

Textbook Information: Bookstore website

This course is designed to instruct nursing students and program graduates in the essentials of nutrition as applied to healthcare, enhancing their knowledge and skills in the field. The role of the nurse as it relates to client preparation and interpretation of diagnostic testing will be discussed.

Course Schedule

Filters:

Term: Fall 2023

Section Name: HLSK-105-MC01D

Location: Main Campus

Available Seats: 35

Faculty Name: M. Baro

Min Credits: 1.00

Comments:

Term: Spring 2024