International Cuisine

Course Overview

Course Code: CULI-206

Department: Culinary Arts

Credit Hours: 3.00

Textbook Information: Bookstore website

A study of the principles of Italian, Japanese, Chinese and Mexican cuisine. The development of African cooking is traced through the South and into today's Afro-American Soul Food. Several European Classics are produced. Prerequisite of or concurrent enrollment in CULI 101 and 102

Course Schedule


Term: Spring 2023 (Late Starting)

Section Name: CULI-206-HY01D

Location: Main Campus

Available Seats: 20

Faculty Name: R. Rhymes

Min Credits: 3.00


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