Food Service Field Experience I


Course Overview

Course Code: CULI-110

Department: Culinary Arts

Credit Hours: 2.00

Textbook Information: Bookstore website

The student will work in the Cafeteria Operations of Kaskaskia College experiencing actual working conditions. This work will be scheduled and directed by the instructor in cooperation with the Cafeteria Manager and the Catering Manager. Times will include evening and weekends. To complete this course, the student must work a minimum of 170 hours.

Course Schedule

Filters:

Term: Fall 2022

Section Name: CULI-110-FE01D

Location: Field Experience

Available Seats: 14

Faculty Name: R. Rhymes

Min Credits: 2.00

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