Managing & Agricultural Business

Course Overview

Course Code: AGRC-233

Department: Agriculture

Credit Hours: 3.00

Textbook Information: Bookstore website

A course in which the many phases of business management are studied. Topics include the functions of management, decision-making, various economic principles, whole-business planning and human resource management. Emphasis is on decision making in a competitive business environment.

Course Schedule


Term: Spring 2025

Section Name: AGRC-233-MC01D

Location: Main Campus

Available Seats: 24

Faculty Name: W. Waggoner

Min Credits: 3.00


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