Animal Nutrition
Course Overview
Course Code: AGRC-102
Department: Agriculture
Credit Hours: 3.00
Textbook Information: Bookstore website
This course covers fundamental principles of livestock nutrition. Topics include nutrient classification, metabolism and digestion of nutrients, mono-gastric and ruminant digestive systems, nutrient analysis procedures, feed additives, feed storage and preservation, and balancing of economical rations for various kinds of livestock.
Course Schedule
Filters:
Term: Spring 2025
Section Name: AGRC-102-HY01D
Location: Main Campus
Available Seats: 24
Faculty Name: A. Heinzmann
Min Credits: 3.00
Comments:
Term: Spring 2025
Section Name: AGRC-102-HY02D
Location: Main Campus
Available Seats: 24
Faculty Name: A. Heinzmann
Min Credits: 3.00
Comments:
