Animal Nutrition


Course Overview

Course Code: AGRC-102

Department: Agriculture

Credit Hours: 3.00

This course covers fundamental principles of livestock nutrition. Topics include nutrient classification, metabolism and digestion of nutrients, mono-gastric and ruminant digestive systems, nutrient analysis procedures, feed additives, feed storage and preservation, and balancing of economical rations for various kinds of livestock.

Course Schedule

Filters:

Term: 2020SP

Section Name: AGRC-102-MC01D

Location: Main Campus

Available Seats: 24

Faculty Name: A. Heinzmann

Min Credits: 3.00

Comments:

Term: 2020SP

Section Name: AGRC-102-MC02D

Location: Main Campus

Available Seats: 24

Faculty Name: A. Heinzmann

Min Credits: 3.00

Comments:

Term: 2019SP

Section Name: AGRC-102-MC02D

Location: Main Campus

Available Seats: 7

Faculty Name: A. Heinzmann

Min Credits: 3.00

Comments:

Term: 2019SP

Section Name: AGRC-102-MC01D

Location: Main Campus

Available Seats: 14

Faculty Name: A. Heinzmann

Min Credits: 3.00

Comments:

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