Animal Nutrition


Course Overview

Course Code: AGRC-102

Department: Agriculture

Credit Hours: 3.00

Textbook Information: Bookstore website

This course covers fundamental principles of livestock nutrition. Topics include nutrient classification, metabolism and digestion of nutrients, mono-gastric and ruminant digestive systems, nutrient analysis procedures, feed additives, feed storage and preservation, and balancing of economical rations for various kinds of livestock.

Course Schedule

Filters:

Term: Fall 2021

Section Name: AGRC-102-OL01D

Location: Online

Available Seats: 19

Faculty Name: A. Heinzmann

Min Credits: 3.00

Comments:

Term: Spring 2022

Section Name: AGRC-102-MC01D

Location: Main Campus

Available Seats: 12

Faculty Name: A. Heinzmann

Min Credits: 3.00

Comments:

Term: Spring 2022

Section Name: AGRC-102-MC02D

Location: Main Campus

Available Seats: 12

Faculty Name: A. Heinzmann

Min Credits: 3.00

Comments:

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