Animal Nutrition

Course Overview

Course Code: AGRC-102

Department: Agriculture

Credit Hours: 3.00

Textbook Information: Bookstore website

This course covers fundamental principles of livestock nutrition. Topics include nutrient classification, metabolism and digestion of nutrients, mono-gastric and ruminant digestive systems, nutrient analysis procedures, feed additives, feed storage and preservation, and balancing of economical rations for various kinds of livestock.

Course Schedule

Filters:

Term: Spring 2026

Section Name: AGRC-102-HY33D

Location: Main Campus

Available Seats: 19

Faculty Name: A. Heinzmann

Min Credits: 3.00

Comments:

Term: Spring 2026

Section Name: AGRC-102-HY34D

Location: Main Campus

Available Seats: 19

Faculty Name: A. Heinzmann

Min Credits: 3.00

Comments:

Random Photo of a Pretty Building

We can help you take the first step

Apply Request Info Visit

/*Campus Alerts*/ var alertMessage = $(".SmartBoard_Message").html(); $("#alert-notification .detail").html(alertMessage).promise().done(function(){ $("#alert-notification").slideDown(); });