Introduction to Animal Science


Course Overview

Course Code: AGRC-101

Department: Agriculture

Credit Hours: 4.00

Illinois Articulation Initiative Number: IAI AG 902

Textbook Information: Bookstore website

The application of the sciences of genetics, physiology, and nutrition to the improvement of the animal industries and an introduction to management and production practices. Includes animal breeds and selection; anatomy, physiology, and nutrition and growth; environment, health, and sanitation; products and marketing; production technology and economics; animal behavior; and current issues in animal science.

Course Schedule

Filters:

Term: Fall 2022

Section Name: AGRC-101-HY01D

Location: Main Campus

Available Seats: 1

Faculty Name: A. Heinzmann

Min Credits: 4.00

Comments:

Term: Fall 2022

Section Name: AGRC-101-HY02D

Location: Main Campus

Available Seats: 10

Faculty Name: A. Heinzmann

Min Credits: 4.00

Comments:

Term: Spring 2023

Section Name: AGRC-101-OP01D

Location: Online

Available Seats: 24

Faculty Name: A. Heinzmann

Min Credits: 4.00

Comments: Labs will meet only 1 time monthly-9:00-3:00

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