Introduction to Animal Science


Course Overview

Course Code: AGRC-101

Department: Agriculture

Credit Hours: 4.00

Illinois Articulation Initiative Number: IAI AG 902

The application of the sciences of genetics, physiology, and nutrition to the improvement of the animal industries and an introduction to management and production practices. Includes animal breeds and selection; anatomy, physiology, and nutrition and growth; environment, health, and sanitation; products and marketing; production technology and economics; animal behavior; and current issues in animal science.

Course Schedule

Filters:

Term: 2021SP

Section Name: AGRC-101-BL01D

Location: Main Campus

Available Seats: 12

Faculty Name: To be Announced

Min Credits: 4.00

Comments: BLENDED Classes meet partially on KC'S main campus or education centers and partially online

Term: 2020FA

Section Name: AGRC-101-FB01D

Location: Online

Available Seats: 0

Faculty Name: A. Heinzmann

Min Credits: 4.00

Comments: FLEXIBLE BLENDED Students & Faculty work together to choose to come to campus, stay home and watch a live stream, or watch the recorded class before the next course session

Term: 2020FA

Section Name: AGRC-101-FB02D

Location: Online

Available Seats: 2

Faculty Name: A. Heinzmann

Min Credits: 4.00

Comments: FLEXIBLE BLENDED Students & Faculty work together to choose to come to campus, stay home and watch a live stream, or watch the recorded class before the next course session

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