International Cuisine


Course Overview

Course Code: CULI-206

Department: Culinary Arts

Credit Hours: 3.00

Textbook Information: Bookstore website

A study of the principles of Italian, Japanese, Chinese and Mexican cuisine. The development of African cooking is traced through the South and into today's Afro-American Soul Food. Several European Classics are produced. Prerequisite of or concurrent enrollment in CULI 101 and 102

Course Schedule

Filters:

Random Photo of a Pretty Building

We can help you take the first step