D.M.A. Nutrition
Course Overview
Course Code: CULI-115
Department: Culinary Arts
Credit Hours: 5.00
Textbook Information: Bookstore website
This course examines basic nutrition, digestion, nutritional deficiencies, nutritional therapy, nutrition screening and assessment, medical terminology, regulatory agencies concerning nutrition, Minimum Data Set (MDS), Care Planning, pertinent medical terminology, nutrition education, continuous quality improvement, menu planning, modify diet planning, meal" service.
Course Schedule
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