Basic Food Service
Course Overview
Course Code: CULI-101
Department: Culinary Arts
Credit Hours: 3.00
Textbook Information: Bookstore website
Covers basic qualities and skills needed to work in commercial food service. Brief history, terminology, equipment identification, basic and general information about foods and methods of cooking. Emphasis placed on the development of work behavior, attitude, personal skills. Basic food service math introduced during this course.
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