Introduction to Dairy Science

Course Code: AGRC-158

Department: Agriculture

Credit Hours: 2.00

Textbook Information: Bookstore website

This is an introductory course to the Dairy Industry. The course will focus on feeding, breeding, management, facility design, and milk marketing. Students will get a comprehensive look at dairy management through investigating techniques in heifer raising, animal health, genetics, etc. Milk quality, milk products, and the consumer will also be a focal point of the course.