Quality & Continuous Improvement

Course Code: MFNG-188

Department: Manufacturing

Credit Hours: 3.00

Textbook Information: Bookstore website

This course introduces the student to methods of process improvement, importance of data collection and analysis and working with a quality improvement team. There will be an introduction to the concepts of Statistical Process Control (SPC) and how to determine and interpret measures of process capabilities. Quality inspections and audits will be covered along with how to take preventive and corrective actions. Successful completion of this class will prepare a potential or existing employee to work with product quality and always be looking at continuous improvement.