Baking for the Diabetic

Course Overview

Course Code: MENU-0114

Department: Community Education

Credit Hours: 0.00

Textbook Information: Bookstore website

Students will learn about low-carb recipes, sugar/flour alternatives and recipe conversions.

Course Schedule


Term: Spring 2022 Non-Credit (Late Starting)

Section Name: MENU-0114-NS01E

Location: Nashville

Available Seats: 10

Faculty Name: To be Announced

Min Credits: 0.00

Comments: Cost of this class is $10.00, plus students will a $5.00 fee directly to the instructor for class supplies.

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