Management in Food Service

Course Overview

Course Code: CULI-209

Department: Culinary Arts

Credit Hours: 3.00

Textbook Information: Bookstore website

Discusses the organization of different types of food service operations; teaches basic supervision skills; emphasizes the role of management and explores various problem solving techniques. Prerequisite of or concurrent enrollment in CULI 101 and 102

Course Schedule


Term: 2021FA

Section Name: CULI-209-OL01D

Location: Online

Available Seats: 25

Faculty Name: R. Rhymes

Min Credits: 3.00


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