D.M.A. Nutrition

Course Code: CULI-115

Department: Culinary Arts

Credit Hours: 5.00

Textbook Information: Bookstore website

This course examines basic nutrition, digestion, nutritional deficiencies, nutritional therapy, nutrition screening and assessment, medical terminology, regulatory agencies concerning nutrition, Minimum Data Set (MDS), Care Planning, pertinent medical terminology, nutrition education, continuous quality improvement, menu planning, modify diet planning, meal" service.