Prep Cook's

Career & Technical Certificate

Program Curriculum - CULI_0501_CERT

First Semester
CULI-101	Basic Food Service	3.00
CULI-102	Food Sanitation & Safety	2.00
CULI-201	Breakfast & Short Order Cooking	4.00
CULI-110	Food Service Field Experience I	2.00
CULI-103	Culinary Fundamentals	4.00
		15.00