Dietary & Nutritional Management
Associate in Applied Science
Program Curriculum - CULI_0507_DEGR
| CULI-101 | Basic Food Service | 3.00 |
|---|---|---|
| CULI-102 | Food Sanitation & Safety | 2.00 |
| CULI-103 | Culinary Fundamentals | 4.00 |
| CULI-115 | D.M.A. Nutrition | 5.00 |
| MATH-101 | Basic Mathematics | 3.00 |
| 17.00 |
| CULI-104 | Meat, Seafood & Fabrication | 4.00 |
|---|---|---|
| CULI-105 | Culinary Fundamentals II | 4.00 |
| CULI-106 | Garde Manger | 3.00 |
| ENGL-101 | English Composition | 3.00 |
| CULI-116 | D.M.A. Management | 4.00 |
| 18.00 |
| CULI-201 | Breakfast & Short Order Cooking | 4.00 |
|---|---|---|
| CULI-117 | D.M.A. Human Resources Management | 4.00 |
| BUSN-149 | Business Mathematics | 3.00 |
| COMM-103 | Fundamentals of Speech Communication | 3.00 |
| 14.00 |
| CULI-205 | Fundamentals of Baking | 4.00 |
|---|---|---|
| CULI-207 | Restaurant Operations | 2.00 |
| BUSN-103 | Introduction to Business | 3.00 |
| HLTH-208 | First Aid | 3.00 |
| PSYH-101 | Psychology | OR |
| SOCO-101 | Sociology | OR |
| POLS-101 | American Government | 3.00 |
| 15.00 |