Basic Cooking

Career & Technical Certificate

Modes of Instruction

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Notice of Program Status
Please note that this program is no longer enrolling new students. The information on this page is provided to assist students who are currently completing the program requirements.

Program Details

CULI_0502_CERT

Curriculum

First Semester
CULI-101	Basic Food Service	3.00
CULI-102	Food Sanitation & Safety	2.00
CULI-103	Culinary Fundamentals	4.00
CULI-205	Fundamentals of Baking	OR
CULI-201	Breakfast & Short Order Cooking	4.00
CULI-110	Food Service Field Experience I	2.00
		15.00

Second Semester
CULI-106	Garde Manger	3.00
CULI-105	Culinary Fundamentals II	4.00
CULI-104	Meat, Seafood & Fabrication	4.00
CULI-202	Banquet Cuisine and Service	2.00
		13.00

Cost

First Semester
tuition (15 credit hours)	$2100.00
student services fee (15 credit hours)	$390.00
lab fee	$792.00
books	$360.00
supplies	$25.00
insurance	$34.00
	$3701.00

Second Semester
tuition (13 credit hours)	$1820.00
student services fee (13 credit hours)	$338.00
lab fee	$704.00
books	$312.00
supplies	$25.00
	$3199.00

Advanced Cooking Certificate
Culinary Arts Degree
Dietary & Nutritional Management Degree
Prep Cook's Certificate

Modes of Instruction

Program Details

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