The Culinary Arts Program provides students with proper food service preparation techniques
for future employment by placing significance on practical hands-on learning.
The Culinary Arts Program teaches students how to maintain a budget and meet high food preparation standards at
the same time.
Graduates of the program will have a strong knowledge of basic cooking, baking, decorating skills, and will have
practiced these skills in the commercial environment of Kaskaskia College’s fast paced food service operations.