The Culinary Arts Program provides students with proper food service preparation techniques
for future employment by placing significance on practical hands-on learning.
The Culinary Arts Program teaches students how to maintain a budget and meet high food preparation standards at
the same time.
Graduates of the program will have a strong knowledge of basic cooking, baking, decorating skills, and will have
practiced these skills in the commercial environment of Kaskaskia College’s fast paced food service operations.
For more information about our graduation rates, the median debt of students who have completed the below program, and
other important information, please visit the link(s) below or see the
full disclosure listing.|