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Sections

Culinary Arts Classes
2018 Spring 
MAIN - Main Campus

Course #Title
CULI-104

Meat, Seafood & Fabrication
CULI-105

Culinary Fundamentals II
CULI-106

Garde Manger
CULI-205

Fundamentals of Baking
CULI-206

International Cuisine
CULI-207

Restaurant Operations

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