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Culinary Arts Classes
2013 Spring 
All Locations Listed

Course #Title
CULI-104

Meat, Seafood & Fabrication
CULI-105

Culinary Fundamentals II
CULI-106

Garde Manger
CULI-202

Banquet Cuisine and Service
CULI-205

Fundamentals of Baking
CULI-206

International Cuisine
CULI-207

Restaurant Operations
CULI-210

Culinary Fundamentals III

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