Culinary Arts Classes
2013 Spring 
All Locations Listed

Course #Title
CULI-104 Meat, Seafood & Fabrication
CULI-105 Culinary Fundamentals II
CULI-106 Garde Manger
CULI-202 Banquet Cuisine and Service
CULI-205 Fundamentals of Baking
CULI-206 International Cuisine
CULI-207 Restaurant Operations
CULI-210 Culinary Fundamentals III

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