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Intro to Dairy Science (AGRC-158)


2018 Spring 
Location: All Locations Listed

Description: This is an introductory course to the Dairy Industry. The course will focus on feeding, breeding, management, facility design, and milk marketing. Students will get a comprehensive look at dairy management through investigating techniques in heifer raising, animal health, genetics, etc. Milk quality, milk products, and the consumer will also be a focal point of the course.

Textbook information can be found here.
AGRC-158-MC01D
01/08/2018 - 04/05/2018 Main Campus A. Heinzmann
     
Lecture Time: 2:30PM - 3:05PM Days: TR Seats: 22
       
AGRC-158-MC01D
01/08/2018 - 04/05/2018 Main Campus A. Heinzmann
     
Lab Time: 3:05PM - 4:10PM Days: TR Seats: 22
       

To Register for any of these classes please login to CampusNet

 

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