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Intro to Dairy Science (AGRC-158)

2014 Spring 
Location: All Locations Listed

Description: This is an introductory course to the Dairy Industry. The course will focus on feeding, breeding, management, facility design, and milk marketing. Students will get a comprehensive look at dairy management through investigating techniques in heifer raising, animal health, genetics, etc. Milk quality, milk products, and the consumer will also be a focal point of the course.

Textbook information can be found here.

Attention: Courses with the letter N in the course name are for non credit only.
For example (COED-5034-NS01D)
01/14/2014 - 04/15/2014 Main Campus A. Heinzmann
Lecture Time: 1:00PM - 2:50PM Days: T Seats: 13
01/14/2014 - 04/15/2014 Main Campus A. Heinzmann
Lab Time: Days: Seats: 13

To Register for any of these classes please login to MYKC


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