International Cuisine (CULI-206)
2013 Spring 
Location: All Locations Listed

Description: A study of the principles of Italian, Japanese, Chinese and Mexican cuisine. The development of African cooking is traced through the South and into today's Afro-American Soul Food. Several European Classics are produced. Prerequisite of or concurrent enrollment in CULI 101 and 102.

Textbook information can be found here.
02/27/2013 - 04/04/2013 Main Campus R. Rhymes
Lab Time: 1:00PM - 4:50PM Days: MTWR Seats: 7

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