Details
Intro to Animal Science (AGRC-101)
2013 Fall
Location: All Locations Listed
Description:
The application of the science of genetics, physiology, and nutrition to the improvement of the animal industries and an introduction to management and production practices. Includes animal breeds and selection; anatomy, physiology, and nutrition and growth; environment, health, and sanitation; products and marketing; production technology and economics; animal behavior; and current issues in animal science.
Textbook information can be found here.
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AGRC-101-HY01D |
08/19/2013 - 12/16/2013 |
Main Campus |
A. Heinzmann |
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Lecture |
Time: 8:00AM - 9:59AM |
Days: MW |
Seats: 7 |
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AGRC-101-HY02D |
08/19/2013 - 12/16/2013 |
Main Campus |
A. Heinzmann |
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Lecture |
Time: 10:00AM - 12:00PM |
Days: TR |
Seats: 0 |
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To Register for any of these classes please login to MYKC
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