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Intro to Animal Science (AGRC-101)

2013 Fall 
Location: All Locations Listed

Description: The application of the science of genetics, physiology, and nutrition to the improvement of the animal industries and an introduction to management and production practices. Includes animal breeds and selection; anatomy, physiology, and nutrition and growth; environment, health, and sanitation; products and marketing; production technology and economics; animal behavior; and current issues in animal science.

Textbook information can be found here.

Attention: Courses with the letter N in the course name are for non credit only.
For example (COED-5034-NS01D)
08/19/2013 - 12/16/2013 Main Campus A. Heinzmann
Lecture Time: 8:00AM - 9:59AM Days: MW Seats: 7
08/19/2013 - 12/16/2013 Main Campus A. Heinzmann
Lecture Time: 10:00AM - 12:00PM Days: TR Seats: 0

To Register for any of these classes please login to MYKC


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