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Intro to Animal Science (AGRC-101)


2013 Fall 
Location: All Locations Listed

Description: The application of the science of genetics, physiology, and nutrition to the improvement of the animal industries and an introduction to management and production practices. Includes animal breeds and selection; anatomy, physiology, and nutrition and growth; environment, health, and sanitation; products and marketing; production technology and economics; animal behavior; and current issues in animal science.

Textbook information can be found here.
AGRC-101-HY01D
08/19/2013 - 12/16/2013 Main Campus A. Heinzmann
     
Lecture Time: 8:00AM - 9:59AM Days: MW Seats: 7
       
AGRC-101-HY02D
08/19/2013 - 12/16/2013 Main Campus A. Heinzmann
     
Lecture Time: 10:00AM - 12:00PM Days: TR Seats: 0
       

To Register for any of these classes please login to CampusNet

 

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