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Intro to Animal Science (AGRC-101)

2013 Fall
Location: All Locations Listed

Description: The application of the science of genetics, physiology, and nutrition to the improvement of the animal industries and an introduction to management and production practices. Includes animal breeds and selection; anatomy, physiology, and nutrition and growth; environment, health, and sanitation; products and marketing; production technology and economics; animal behavior; and current issues in animal science.

Textbook information can be found here.

AGRC-101-HY01D

08/19/2013 - 12/16/2013	Main Campus	A. Heinzmann

Lecture	Time: 8:00AM - 9:59AM	Days: MW	Seats: 7

AGRC-101-HY02D

08/19/2013 - 12/16/2013	Main Campus	A. Heinzmann

Lecture	Time: 10:00AM - 12:00PM	Days: TR	Seats: 0

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