Culinary Art students preparing a dish in the kitchen

Culinary Management

Career & Technical Certificate

Modes of Instruction

Click here to learn more about the modes of instruction offered at Kaskaskia College.

The Culinary Management Certificate is the cherry on top of an in depth culinary education where students learn the art of management in foodservice operations. Students learn management techniques, how to properly outfit a kitchen that's visually appealing and functional, and learn important laws that govern and protect laborers and employers alike.


What You Can Do

Upon successfully completion of this certificate, students will have skills to work in the following fields:

  • Kitchen Manager
  • Restaurant Assistant Manager
  • Catering Manager
  • Purchasing Manager

Program Details


Culinary Arts Faculty

Robert Rhymes

Robert Rhymes

Assistant Professor of Culinary Arts

Contact Us

Robert Rhymes

Assistant Professor of Culinary Arts

Phone  |  618-545-3311


Phone  |  618-545-3040

Fax  |  618-545-3393

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