Hospitality Law

Course Overview

Course Code: CULI-208

Department: Culinary Arts

Credit Hours: 3.00

Textbook Information: Bookstore website

This course covers operations, civil rights, operator's liability, employment issues, contract and property rights, the court system and working with lawyers. Prerequisite of or concurrent enrollment in CULI 101 and 102

Course Schedule


Term: 2021FA

Section Name: CULI-208-OL01D

Location: Online

Available Seats: 25

Faculty Name: R. Rhymes

Min Credits: 3.00


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