Restaurant Operations

Course Overview

Course Code: CULI-207

Department: Culinary Arts

Credit Hours: 2.00

Textbook Information: Bookstore website

The student writes menus for various situations, prepares recipe cards, specifies and orders product, then prepares meals for service at a pre-arranged time. The student calculates estimated costs prior to preparation of each meal and compares these to actual costs at the end of the meal. Prerequisite or concurrent enrollment in CULI 101, 102, 103, 104, 105, 106, 202, 203, and 205

Course Schedule


Term: Spring 2023 (Late Starting)

Section Name: CULI-207-HY01D

Location: Main Campus

Available Seats: 18

Faculty Name: R. Rhymes

Min Credits: 2.00


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