Agriculture Economics


Course Overview

Course Code: AGRC-122

Department: Agriculture

Credit Hours: 3.00

Illinois Articulation Initiative Number: IAI AG 901

Textbook Information: Bookstore website

The application of the principles of economics to agricultural problems and the role of agriculture in the United States and world economics. Include production principles; production costs, supply, and revenue; profit maximization; consumption and demand; price elasticity; market price determination; and competitive versus noncompetitive market models. Examination of the world food situation, including population, world food production trends, trade in agricultural products, and agriculture's role in economics growth; agriculture characteristics and inputs the marketing of agriculture products and agricultural problems and policies.

Course Schedule

Filters:

Term: 2021FA

Section Name: AGRC-122-FB02D

Location: Main Campus

Available Seats: 0

Faculty Name: W. Waggoner

Min Credits: 3.00

Comments: FLEXIBLE BLENDED Students & Faculty work together to choose to come to campus, stay home and watch a live stream, or watch the recorded class before the next course session

Term: 2021FA

Section Name: AGRC-122-FB01D

Location: Main Campus

Available Seats: 6

Faculty Name: W. Waggoner

Min Credits: 3.00

Comments: FLEXIBLE BLENDED Students & Faculty work together to choose to come to campus, stay home and watch a live stream, or watch the recorded class before the next course session

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