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Program Requirements

A.A.S. Degree
Field Internship
Courses CULI 110 and CULI 210 - Require a total of 450 hours experience working in a food service establishment. Although the instructor will give consideration to any employment, the student must be prepared to work at times in the College’s Catering Operation. All 450 hours can usually be met in the College’s Food Service operations.

First Semester
CULI 101 Basic Food Service 3
CULI 102 Food Sanitation & Safety 2
CULI 103 Fundamentals of Stocks, Soups and Sauce 4
CULI 110 Food Service Field Experience I 2
MATH 101 Basic Mathematics 3
HLTH 208 First Aid 3
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Second Semester
CULI 104 Preparation of Meat, Poultry and Fish 4
CULI 105 Produce, Potatoes, Pastas & Grains 4
CULI 106 Cold Pantry 3
CULI 210 Commercial Food Service Field Experience 4
ENGL 101 English Composition 3
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Third Semester
CULI 201 Breakfast & Short Order Cooking 4
CULI 202 Dish up and Design 2
CULI 203 Food Service Accounting 3
CULI 204 Commercial Food Service Careers 1
SPCH 103 Fundamentals of Speech 3
PHLE 119 Core Values & Ethical Decision Making 1
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Fourth Semester
CULI 205 Intermediate Accounting (P, S)
CULI 206 Accounting Internship 3
CULI 207 Small Business Management 2
BUSN 103 Managing Diversity (S) 3
PSYH 101 Psychology OR  
SOCO 101 Sociology OR  
POLS101 Political Science 3
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Minimum Requirements

A.A.S. Degree 66 credit hours


NOTE: The program requirements presented here are effective Spring 2008. Previous versions of the KC Catalog are available in their entirety at our catalog archive. If you are uncertain about which catalog you should reference, please contact an academic advisor. Please contact an academic advisor with questions regarding course registration or degree/certificate completion.
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