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Basic Cooking

Career & Technical Certificate
Must complete Preps Cook Certificate 14 credit hours

First Semester
CULI 103 Fundamentals of Stocks, Soups and Sauces 4
CULI 105 Produce, Potatoes, Pastas & Grains 4
CULI 104 Preparation of Meat, Poultry & Fish 4
CULI 202 Dish Up and Design 2
    14

Minimum Requirements
Certificate 28 credit hours


NOTE: The program requirements presented here are effective Spring 2008. Previous versions of the KC Catalog are available in their entirety at our catalog archive. If you are uncertain about which catalog you should reference, please contact an academic advisor. Please contact an academic advisor with questions regarding course registration or degree/certificate completion.
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