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Advanced Cooking
Career & Technical Certificate

Must complete Preps Cook Certificate and Basic Cooking Certificate 28 credit hours

First Semester
CULI 205 Fundamentals of Baking 4
CULI 207 Meal Preparation 2
CULI 204 Commercial Food Service Careers 1
CULI 206 International & Ethnic Foods OR  
CULI 211 Sweet Production 3
CULI 203 Food Service Accounting 3
CULI 210 Commercial Food Service Field Exp. 4

Minimum Requirements
Certificate 45 credit hours

NOTE: The program requirements presented here are effective Spring 2008. Previous versions of the KC Catalog are available in their entirety at our catalog archive. If you are uncertain about which catalog you should reference, please contact an academic advisor. Please contact an academic advisor with questions regarding course registration or degree/certificate completion.
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