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Culinary Arts Classes
2017 Fall 
All Locations Listed

Course #Title
CULI-101 Basic Food Service
CULI-102 Food Sanitation & Safety
CULI-103 Culinary Fundamentals
CULI-110 Food Service Field Exp I
CULI-201 Breakfast & Short Order Cook
CULI-202 Banquet Cuisine and Service
CULI-203 Food Service Cost Control
CULI-204 Intro to Hospitality Careers
CULI-208 Hospitality Law
CULI-209 Management in Food Service
CULI-210 Culinary Fundamentals III
CULI-213 Fund Food Purchasing

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