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Sections

Culinary Arts Classes
2014 Spring 
All Locations Listed

Course #Title
CULI-104

Meat, Seafood & Fabrication
CULI-105

Culinary Fundamentals II
CULI-106

Garde Manger
CULI-115

D.M.A. Nutrition
CULI-116

D.M.A. Management
CULI-117

D.M.A. Human Resource Mgt
CULI-205

Fundamentals of Baking
CULI-206

International Cuisine
CULI-207

Restaurant Operations
CULI-210

Culinary Fundamentals III
CULI-211

Sweet Production

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