Culinary Arts Classes
2014 Spring 
All Locations Listed

Course #Title
CULI-104 Meat, Seafood & Fabrication
CULI-105 Culinary Fundamentals II
CULI-106 Garde Manger
CULI-115 D.M.A. Nutrition
CULI-116 D.M.A. Management
CULI-117 D.M.A. Human Resource Mgt
CULI-205 Fundamentals of Baking
CULI-206 International Cuisine
CULI-207 Restaurant Operations
CULI-210 Culinary Fundamentals III
CULI-211 Sweet Production

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