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Nutrition and Lab Interp (HLSK-105)

2018 Spring 
Location: Main Campus

Description: This course is designed to instruct nursing students and program graduates in the essentials of nutrition as applied to healthcare, enhancing their knowledge and skills in the field. The role of the nurse as it relates to client preparation and interpretation of diagnostic testing will be discussed.

Textbook information can be found here.

01/02/2018 - 01/04/2018 Main Campus N. Ibendahl
Lecture Time: 9:00AM - 2:00PM Days: TWR Seats: 2

To Register for any of these classes please login to MYKC


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