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Principles of Nutrition (FITN-105)

2018 Spring 
Location: All Locations Listed

Description: This course is designed as an introduction to the basic concepts of nutrition. Content includes sources of nutrients and nutrient needs and uses by the body.

Textbook information can be found here.

Attention: Courses with the letter N in the course name are for non credit only.
For example (COED-5034-NS01D)
01/08/2018 - 05/11/2018 Online A. Smith
Lecture Time: Days: Seats: 1

To Register for any of these classes please login to MYKC


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